INGREDIENTS
3
anchovies
3
garlic cloves
2 tbsps
olive oil
1/2 cup
water
1 tbsp
tomato paste
1
onion
1/2 head
cauliflower
6
olives
1 tbsp
capers
15 oz
canned tomatoes
2 tbsps
basil
1 tsp
oregano
1 tsp
thyme
1 serving
sea salt
1 serving
grain pasta
1 serving
parmesan cheese