INGREDIENTS
1 serving
a food processor to smooth out all those almonds
1 serving
creamy baked potato soup
1/2 cup
almonds
1 1/2 cups
water
1 extra large
russett potato
1/4 cup
nutritional yeast
1/8 tsp
pepper
1/2 tsp
salt
1/2 tsp
garlic
3 dashes
some chili powder
1 serving
optional savory bits
1 serving
roasted cheezy potatoes
1 serving
parsley
1 cup
potatoes
1/4 cup
nutritional yeast
1 tsp
extra virgin olive oil
1 serving
s&p
1/2 cup
tempeh bacon
1/3 cup
onion
1 serving
garnish