INGREDIENTS
1 serving
i would come back to my hotel room
1 lb
lump crab meat
1/2 Teaspoon
salt
1/2 Teaspoon
pepper
1/4 Teaspoon
cayenne pepper
1/2 Teaspoon
paprika
1/4 Teaspoon
onion powder
1/2 Teaspoon
garlic powder
1/2 Stalk
celery
1 Tablespoon
parsley
1 Teaspoon
lemon zest
1 Tablespoon
coarse ground dijon mustard
2
egg whites
1/2 Cup
breadcrumbs
1/2 cup
vegetable oil
1 serving
add the vegetable oil to a
12
chives
1 Tablespoon
olive oil
1 Tablespoon
lemon juice
1 inch
p of salt and pepper
1/2 Cup
non-fat greek yogurt
1 serving
cornmeal crusted fish & "chips
1 serving
zucchini bread
1 serving
mussels arrabiata
1 serving
avocado fries
1 serving
craft beer and cheese pairings
1 serving
but
1 serving
cabo
1 serving
crabdipping saucegluten-freeseafood
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1 serving
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1 serving
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