INGREDIENTS
1
(3 to 4 pound) chicken cut up into 8 pieces
1 tsp
Garlic powder
1 tsp
Marjoram, dried
2 tsp
Onion powder
1 tsp
Thyme, dried
2 tbsp
Hot sauce
2 cups
All purpose flour
1/2 tsp
Cayenne
2 tbsp
Kosher salt
2 tbsp
Pepper, freshly ground
1
Canola oil
4 cups
Buttermilk