INGREDIENTS
1 1/2 cups
farro
4 1/2 cups
vegetable broth
1
tomato
1
tomato
2 larges
green onions
1 cup
spinach
1/2 cup
olives
1/4 Cup
kalamata olives
1 1/2 cups
kidney beans
1/2 cup
olive oil
1/4 cup
lemon juice
1 tsp
basil
1 serving
sea salt and pepper