INGREDIENTS
1 lb
Chicken sausage
2 cups
Shrimp
1
Bell pepper, large
1 cup
Celery
2 cloves
Garlic
1 tsp
Garlic powder
1
Onion, large
1/2 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1 14 ounce can
Tomatoes
6 cups
Chicken stock
1 tbsp
Hot sauce
2 tsp
Worcestershire
1 1/2 cups
Hinode medium grain white rice
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Paprika
1/2 tsp
Salt
2 tbsp
Olive oil