INGREDIENTS
1
Bay leaf
4
Carrots
4
Celery stalks
3 cloves
Garlic
1/4 cup
Parsley
1/2 tsp
Rosemary, fresh
1 tbsp
Thyme, fresh leaves
64 oz
Chicken stock, low-sodium
1 tsp
Mustard, ground
1
Pepper
1/4 tsp
Pepper, ground
1/2 tsp
Salt
1/8 tsp
Turmeric, ground
3 tbsp
Parmesan cheese, grated
3/4 cup
Whole milk