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Deconstructed Stuffed Salmon by Jenny of Paleo Foodie Kitchen

The Healthy Foodie
  • minutes
  • Serves

INGREDIENTS

2

cut into pieces 1 lb wild alaskan or sockeye salmon, wild

6 oz

Shrimp, raw

1 clove

Garlic

2 tbsp

Italian flat leaf parsley

2 tbsp

Onions, raw

1

Egg, large

2 tbsp

Almond meal

2 tbsp

Lard

1

Salt and pepper

1 tbsp

Old bay