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Chicken Pot Pie with Biscuits

Mel Lockcuff
  • 90 minutes
  • Serves 12

INGREDIENTS

4

small potatoes (chunked)

3

carrots (chopped)

2 cups

chicken broth

3 tbsp

salted butter

1/2 cup

onion (minced)

1

stalk celery (chopped)

2 cups

heavy whipping cream

1/2 cup

flour

1/2 tsp

ground sage

1 tsp

ground pepper

1 1/2 tsp

salt

1 1/2 cups

frozen peas

1 can

green beans, drained)

1 cup

frozen corn

2

chicken breasts (cooked and shredded)

1

homemade biscuits recipe