INGREDIENTS
2 cups
nonfat cream
1/2 cup
choppped onion
1/2 cup
scallion
1/3 cup
bell pepper
1/4 cup
chives
1/4 cup
carrot
1 tbsp
cider vinegar
1 tsp
lemon juice
1 tsp
freshly parsley
2
garlic cloves
1/2 tsp
pepper sauce
1/4 cup
jalapeno pepper
1 serving
salt
1 serving
ground pepper