INGREDIENTS
2 cups
quinoa
4 cups
preservative free vegetable broth
2 tbsps
cumin
1 tbsp
chili powder
1 tsp
himalayan pink salt
1
purple onion
1
bell pepper
1
zucchini
2
use 1/ cup of sun tomatoes only if you're cooking the recipe
2
juice of lime
1 Handful
parsley & cilantro
1
avocado