INGREDIENTS
6 oz
Prosciutto
1 lb
Lump crab meat
2
Bell peppers, small yellow or orange
2
Red bell peppers, small
4
Scallions, thinly sliced (1/2 cup)
1
Egg, large
1 cup
Cornflakes cereal
1 1/2 cups
Vegetable or chicken broth, low-sodium
2 tbsp
Mayonnaise
1/8 tsp
Cayenne pepper
1
Kosher salt
1
Olive oil