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Crab and Prosciutto-Stuffed Peppers

Giada De Laurentiis
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Prosciutto

1 lb

Lump crab meat

2

Bell peppers, small yellow or orange

2

Red bell peppers, small

4

Scallions, thinly sliced (1/2 cup)

1

Egg, large

1 cup

Cornflakes cereal

1 1/2 cups

Vegetable or chicken broth, low-sodium

2 tbsp

Mayonnaise

1/8 tsp

Cayenne pepper

1

Kosher salt

1

Olive oil