Favoreats
Favoreats LLC
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INGREDIENTS
1/3 lb
Pancetta
1
Basil and diced yellow tomato
1 handful
Flat-leaf parsley
1
Fresno chile pepper, small
6 cloves
Garlic
1
Lemon, large ripe organic
1
bunch Scallions, finely chopped, whites and greens, thin
1 tbsp
Thyme, fresh
3
Egg yolks, large organic
1 lb
Egg tagliatelle pasta
1
Salt and coarse black pepper
2 handfuls
Parmigiano-reggiano cheese
2 handfuls
Pecorino-romano cheese
3/4 cup
White wine, dry
3 tablespoons EVOO