INGREDIENTS
8 oz
linguine pasta
1 tbsp
olive oil
6 cloves
garlic, minced
1 1/2 cups
chicken broth
Juice from 1 medium lemon
Zest from 1 medium lemon
Salt and pepper
1 lb
fresh shrimp, peeled and deveined
1/4 cup
butter
3 tbsp
chopped fresh parsley
1 tbsp
chopped fresh basil