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Lemon Pepper Shrimp Linguine

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

linguine pasta

1 tbsp

olive oil

6 cloves

garlic, minced

1 1/2 cups

chicken broth

Juice from 1 medium lemon

Zest from 1 medium lemon

Salt and pepper

1 lb

fresh shrimp, peeled and deveined

1/4 cup

butter

3 tbsp

chopped fresh parsley

1 tbsp

chopped fresh basil