INGREDIENTS
1 lb
Stew beef
2
Carrots
1
stalk Celery
1 clove
Garlic
1
Onion, medium-size yellow or white
1
Potatoes
6 cups
Beef or chicken stock, homemade or organic
2 tbsp
Thai fish sauce
1/3 cup
Pearl barley
1
Black pepper, Freshly ground
1
Sea salt
2 tbsp
Butter
1/2 cup
Red wine