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Pressure Cooker Beef and Barley Soup

Ann Marie Michaels
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Stew beef

2

Carrots

1

stalk Celery

1 clove

Garlic

1

Onion, medium-size yellow or white

1

Potatoes

6 cups

Beef or chicken stock, homemade or organic

2 tbsp

Thai fish sauce

1/3 cup

Pearl barley

1

Black pepper, Freshly ground

1

Sea salt

2 tbsp

Butter

1/2 cup

Red wine