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Parmesan-Crusted Chicken in Cream Sauce

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves (1 lb), small boneless skinless

3/4 lb

Asparagus spears

1 14 ounce can

Chicken broth, fat-free reduced-sodium

1/3 cup

Philadelphia chive & onion cheese spread

2 cups

Brown rice, instant

2 tsp

Oil

6

Ritz crackers

2 tbsp

Kraft parmesan cheese, Grated