INGREDIENTS
4
Chicken breast halves (1 lb), small boneless skinless
3/4 lb
Asparagus spears
1 14 ounce can
Chicken broth, fat-free reduced-sodium
1/3 cup
Philadelphia chive & onion cheese spread
2 cups
Brown rice, instant
2 tsp
Oil
6
Ritz crackers
2 tbsp
Kraft parmesan cheese, Grated