Shrimp Tacos with Toasted Guajillo Peppers

gm or 1 lb. raw-shelled shrimp

garlic cloves, peeled

dried guajillo chiles*

fine sea salt to taste, I used about

olive oil or vegetable oil of choice

corn tortillas

about 1 cup full of fresh diced pineapple**

fresh or raw jalapeños, finely chopped (for milder salsa remove seeds and discard)

juice from half a lime

chopped cilantro leaves and a bit of the upper stems

fine sea salt,