INGREDIENTS
1 lb
Pork sausage such as dutch rookworst, fully-cooked smoked
1
bunch Curly kale
2
large cloves Garlic
4
Green onions
5
Idaho russet potatoes, peeled and cut into 1-inch pieces (4 pounds), large
1
Onion, medium
1/2 tsp
Black pepper, freshly ground
4 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
4 tsp
Olive oil
1/2 tsp
White wine vinegar
1/2 cup
2% milk
2 tbsp
Butter, unsalted
1/4 cup
Water