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Favoreats LLC

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Dutch stamppot

Panning The Globe
  • 55 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Pork sausage such as dutch rookworst, fully-cooked smoked

1

bunch Curly kale

2

large cloves Garlic

4

Green onions

5

Idaho russet potatoes, peeled and cut into 1-inch pieces (4 pounds), large

1

Onion, medium

1/2 tsp

Black pepper, freshly ground

4 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin

4 tsp

Olive oil

1/2 tsp

White wine vinegar

1/2 cup

2% milk

2 tbsp

Butter, unsalted

1/4 cup

Water