INGREDIENTS
5/8 tsp
salt
3/4 tsp
fennel seeds
1/2 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
oregano
24 oz
chicken breasts
2 tbsp
olive oil
1 serving
cooking spray
2 cups
bell pepper
1 cup
bell pepper
1/2 cup
shallots
1 1/2 tsp
rosemary
1 cup
less-sodium chicken broth
1 tbsp
balsamic vinegar