INGREDIENTS
1 lb
elbow macaroni pasta
2
medium diced carrots, peeled and finely chopped, about 3/4 cup
2
celery stalks, finely chopped, about 3/4 cup
1/4
red onion, finely chopped, about 1/4 cup
1 cup
frozen peas
2
packets Hidden Valley Ranch Seasoning Mix, or 4 tablespoons homemade ranch mix
1 1/2 cups
plain greek yogurt
1 cup
milk