INGREDIENTS
3 cups
cabbage
2 cups
cauliflower florets
1/2
onion
4 larges
eggs
1/2 cup
ricotta cheese
1/4 cup
cream
1 cup
mozzarella cheese
1 cup
cheddar cheese
1/2 tsp
corn starch
1/4 cup
flour
1/2 tsp
baking powder
1/2 tbsp
thyme
1 tsp
garlic powder
2 tsp
kosher salt
1/2 tsp
pepper
1 tbsp
olive oil