Pumpkin Butterscotch Spice Cake Trifle

INGREDIENTS

- box spice cake mix (prepared according to instructions (mine required 1 c. water, 1/2 c. oil, 3 eggs))

1 oz

can pureed pumpkin

1 tsp

cinnamon

1/2 tsp

pumpkin pie spice

1/4 tsp

ginger

3 cups

cold milk (low-fat works fine)

boxes instant butterscotch pudding mix

2 oz

containers Cool Whip (thawed)

1 tsp

cinnamon

1/4 cup

maple syrup

Optional garnish: 2 tbsp. toffee bits