INGREDIENTS
1 can
chickpeas
3 Tbsps
lemon juice
1 Tbsp
apple cider vinegar
2 cloves
garlic - evoo roasted in oven
1 serving
if you don't use roasted garlic
2 Tbsps
tahini
1 tsp
salt
1 Tbsp
extra virgin olive oil
2 handfuls
baby spinach
2 Tbsps
water - out to desired consistency
1 serving
optional: pepper