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How To Cook Boneless, Skinless Chicken Thighs in the Oven

www.thekitchn.com
  • minutes
  • Serves 2

INGREDIENTS

1 lb

chicken thighs

1 serving

salt

1 serving

pepper

1 serving

olive oil

2 tbsp

olive oil

1 tbsp

dijon mustard

1 tbsp

balsamic vinegar

1 tsp

brown sugar

4 cloves

garlic

1 pinch

pepper flakes