INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs, large
2 cups
All-purpose flour
12 oz
Bag or bar of white or milk chocolate
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
3 cups
Confectioners' sugar
1/2 tsp
Pumpkin spice
1 tsp
Salt
1 1/2 cups
White sugar
1 cup
Vegetable oil
6 tbsp
Butter
6 oz
Cream cheese