Recipe: Ginger-Sesame Turkey Salad

cooked, cubed turkey or chicken

can water chestnuts, drained and chopped

medium carrot, shredded (about 1 cup)

sliced scallions (aka green onions)

chopped cilantro leaves

rice vinegar

soy sauce

sesame oil

grated ginger

red pepper flakes

sunflower oil

toasted white sesame seeds for garnish

lettuce leaves or tortillas for wrapping

sriracha for topping, optional