INGREDIENTS
8 oz
cream cheese
1/2 cup
ricotta cheese
3/4 cup
milk
2 cups
mozzarella cheese
1/2 cup
parmesan
1/2 tsp
basil
1/2 tsp
parsley
1 serving
salt & pepper
12 oz
egg noodles
40
meatballs
24 oz
spaghetti sauce
1 1/2 cups
mozzarella cheese
1 serving
parsley