INGREDIENTS
4 oz
cream cheese
1 tsp
garlic
1/4 tsp
cayenne pepper
1/4 tsp
thyme
1/4 tsp
kosher salt
1/8 tsp
pepper
21 1/2 oz
cream of chicken soup
2 cups
chicken broth
4
chicken breasts
2 cups
broccoli florets
2 cups
rice
1/2 cup
butter
2 cups
cheddar cheese
1 serving
parsley