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Chili Mac and Cheese

iamhomesteader.com
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 lb

ground beef

1 small

onion

2 cloves

garlic

15 oz

kidney beans

14 1/2 oz

canned tomatoes

15 1/4 oz

corn kernels

2 tbsp

chili seasoning

1 tsp

kosher salt

8 oz

elbow macaroni

1/4 cup

butter

1/4 cup

flour

2 cups

milk

1 1/2 tsp

salt

1/4 tsp

ground mustard

1/8 tsp

garlic powder

1/8 tsp

cayenne pepper optional

1/2 cup

sharp cheddar cheese

1/4 cup

mozzarella cheese

1 serving

parsley