INGREDIENTS
1/2 lb
ground beef
1 small
onion
2 cloves
garlic
15 oz
kidney beans
14 1/2 oz
canned tomatoes
15 1/4 oz
corn kernels
2 tbsp
chili seasoning
1 tsp
kosher salt
8 oz
elbow macaroni
1/4 cup
butter
1/4 cup
flour
2 cups
milk
1 1/2 tsp
salt
1/4 tsp
ground mustard
1/8 tsp
garlic powder
1/8 tsp
cayenne pepper optional
1/2 cup
sharp cheddar cheese
1/4 cup
mozzarella cheese
1 serving
parsley