INGREDIENTS
1/4 cup
fish sauce
1/3 cup
honey
2 tbsp
rice vinegar
1/2 tsp
pepper flakes or
1/4 cup
creamy peanut butter
1/4 cup
coconut milk
1 tbsp
curry paste
4 ozs
fettuccine
2 tbsp
brown sugar
2 tbsp
lime juice
2 tbsp
white wine vinegar
2 tbsp
olive oil
24 ozs
cod
1 serving
salt and pepper
1/4 cup
green onions