INGREDIENTS
1 serving
risotto stuffed tomatoes
1 serving
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1 serving
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1 serving
risotto stuffed tomatoes
1 serving
an original recipe by not quite nigella
6
vine ripened tomatoes
50 gs
risotto rice
25 gs
mozzarella cheese
1
garlic clove
1/4
onion
1 serving
basil leaves
1 serving
salt and pepper
3
step - using the same spoon carefully spoon risotto into the now empty cavities of the tomatoes. place on a lined baking tray and bake
4
step - serve
1 serving
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