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Risotto Stuffed Tomatoes

www.notquitenigella.com
  • minutes
  • Serves

INGREDIENTS

1 serving

risotto stuffed tomatoes

1 serving

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1 serving

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1 serving

risotto stuffed tomatoes

1 serving

an original recipe by not quite nigella

6

vine ripened tomatoes

50 gs

risotto rice

25 gs

mozzarella cheese

1

garlic clove

1/4

onion

1 serving

basil leaves

1 serving

salt and pepper

3

step - using the same spoon carefully spoon risotto into the now empty cavities of the tomatoes. place on a lined baking tray and bake

4

step - serve

1 serving

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