INGREDIENTS
1/2 tsp
cayenne pepper more if you like more heat
1/2 tsp
paprika
1 tsp
thyme
1 tsp
oregano
1 Tbsp
vegetable oil
8 ozs
shrimp
1 cup
tomatoes
4 stalks
scallions
2
garlic cloves
3 Tbsps
tomato sauce
3/4 cup
vegetable broth
1 tsp
honey
1 serving
salt
2 cups
rice