INGREDIENTS
3
large sweet red peppers, chopped
3
celery ribs, chopped
2
medium onions, chopped
4 cans
each) kidney beans, rinsed and drained
4 cups
chicken broth
2
bay leaves
1/2
to 1 teaspoon salt
1/2
to 1 teaspoon Cajun seasoning
1/2 tsp
pepper
1/4
to 1/2 teaspoon hot pepper sauce