INGREDIENTS
3 oz
fresh baby spinach (about 4 cups)
4
green onions, chopped
1
small tomato, chopped
2 tbsp
lemon juice
1 tsp
ground cumin
1/4 tsp
garlic powder
1 cup
shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
1/4 cup
reduced-fat ricotta cheese
6
flour tortillas (6 inches)
Reduced-fat sour cream, optional