INGREDIENTS
1 serving
chicken & shrimp hibachi
2 larges
eggs
3 cups
brown rice
1/2 cup
onion
1 serving
teriyaki sauce
1 serving
bell pepper
1 serving
zucchini
1/2
the remaining onion
1 serving
mushrooms
1 serving
any peas
1 serving
teriyaki sauce
1 serving
bell pepper
1 pinch
kosher salt
2 larges
chicken breasts
1/2 lb
shrimp
1/2 tbsp
garlic
1 serving
teriyaki sauce
1 serving
bell pepper
1 pinch
kosher salt
1 pinch
pepper flakes
2 tbsps
butter
1/2 tsp
sesame oil
1 serving
canola oil