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Favoreats LLC

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Baking With Books

bakingwithbooks.com
  • minutes
  • Serves

INGREDIENTS

1 serving

chicken & shrimp hibachi

2 larges

eggs

3 cups

brown rice

1/2 cup

onion

1 serving

teriyaki sauce

1 serving

bell pepper

1 serving

zucchini

1/2

the remaining onion

1 serving

mushrooms

1 serving

any peas

1 serving

teriyaki sauce

1 serving

bell pepper

1 pinch

kosher salt

2 larges

chicken breasts

1/2 lb

shrimp

1/2 tbsp

garlic

1 serving

teriyaki sauce

1 serving

bell pepper

1 pinch

kosher salt

1 pinch

pepper flakes

2 tbsps

butter

1/2 tsp

sesame oil

1 serving

canola oil