INGREDIENTS
15 oz
black beans - 1 can
1 lb
summer squash
1/2 cup
onion
1 tsp
ground coriander
1/2 tsp
ground mustard
1/4 tsp
cayenne
1/4 tsp
salt
1/4 tsp
cinnamon
1 tbsp
lime juice
10 smalls
corn tortillas - you can use up to 12 tortillas
3 tbsp
extra virgin olive oil
1 cup
tomato
2 cloves
garlic - mined
3 tbsp
serrano chile - one chile
1/4 cup
onion
3 tbsp
cilantro
1/4 tsp
salt
1 tbsp
lime juice