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Vegan Spinach Ricotta

passtheplants.com
  • 5 minutes
  • Serves 2

INGREDIENTS

1 cup

cashews

12 oz

extra-firm tofu )

2 cups

baby spinach

1/4 cup

basil leaves

2 cloves

garlic

1 tsp

salt

1 tsp

miso )

2 tbsp

nutritional yeast