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Orange Chicken (restaurant Style) Panda Express

ChefV
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Water

1/2 cup

Orange Juice

1/4 cup

Lemon Juice, fresh squeezed

1/3 cup

Rice Vinegar

2 1/2 tbsp

Soy Sauce

1 tbsp

Grated Orange Zest

1 cup

Packed Brown Sugar

1/2 tsp

Minced Fresh Ginger

1/2 tsp

Minced Garlic

2 tbsp

Chopped Green Onions

1/4 tsp

Red Pepper Flakes

3 tbsp

Cornstarch

2 tbsp

Water

Chicken:

2

lbs Boneless Skinless Chicken Breasts, cut into ½" pieces

1 cup

All Purpose Flour

1/4 tsp

Salt

1/4 tsp

Pepper

3 tbsp

Olive Oil