INGREDIENTS
1/2 gal
buttermilk
4 cloves
garlic
1/2
onion
1/2 cup
hot sauce i used franks
3 Tablespoons
salt optional
3 lbs
chicken cut up
1 Tablespoon
granulated sugar
1 Tablespoon
salt can add more if desired
1 Tablespoon
pepper
1 Tablespoon
onion powder
1 Tablespoon
cayenne can more if desired
1 Tablespoon
cajun seasoning
1 Tablespoon
paprika
1 Tablespoon
garlic powder
1 Tablespoon
poultry seasoning
1 tsp
celery salt
1 tsp
salt
1/2 tbsp
chili powder
3 cups
self-rising flour
3
eggs
1/4 cup
water
1/2 cup
hot sauce can use more if desired
1 tsp
garlic powder
1 serving
peanut oil
1 serving
cajun seasoning )