INGREDIENTS
64 gs
bell pepper
67 gs
onion
3 large cloves
garlic
1/4 cup
water
1/4 tsp
sea salt
1 1/4 cups
tomato puree/sauce
1/4 cup
water
1/4 cup
tablespoon maple syrup
1 tbsp
liquid smoke
1/4 cup
vegan worcestershire sauce
1/4 tsp
sea salt
1/2 tsp
pepper
2 cans
great northern beans