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My Singapore Noodles

www.cookrepublic.com
  • 25 minutes
  • Serves 4

INGREDIENTS

3 tbsp

shaoxing wine

3 tbsp

soy sauce

2 tbsp

curry powder

2 tsp

sugar

1 pinch

salt

250 gs

vermicelli noodles

4

eggs

3 tbsp

peanut oil

1

brown onion

6

garlic cloves

1/2 large

capsicum

12

snow peas

300 gs

prawns

1/2 cup

spring onion/scallion

1/2 cup

bean sprouts

1 bunch

bok choy

1 slices

chilli chives