INGREDIENTS
3 tbsp
shaoxing wine
3 tbsp
soy sauce
2 tbsp
curry powder
2 tsp
sugar
1 pinch
salt
250 gs
vermicelli noodles
4
eggs
3 tbsp
peanut oil
1
brown onion
6
garlic cloves
1/2 large
capsicum
12
snow peas
300 gs
prawns
1/2 cup
spring onion/scallion
1/2 cup
bean sprouts
1 bunch
bok choy
1 slices
chilli chives