INGREDIENTS
1 1/2 cups
assortment of seafood squid
1 tbsp
sesame oil
1
bunches scallions
1
chili pepper - optional
1
egg - optional
1 cup
korean pancake mix
1 tbsp
soy sauce
2 tsp
vinegar
1 tbsp
water
1 pinch
pepper
1 pinch
gochugaru korean chili pepper flakes
1/2 tsp
sugar - optional
1 tbsp
scallion - optional
1 tbsp
onion - optional