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Kale Caesar with Parmesan-Roasted Butternut Squash

brooklynsupper.com
  • 50 minutes
  • Serves 6

INGREDIENTS

6 tbsp

raw sunflower seeds

2 medium cloves

garlic

3 tbsp

lemon zest

6 fillets

oil packed tuna

2 tbsp

dijon mustard

1/4 cup

extra virgin olive oil

2 tbsp

water

1

butternut squash

1 tbsp

grapeseed oil

1 tsp

garlic powder

1/2 tsp

sea salt

1/2 tsp

red pepper flakes

1/3 cup

parmesan

1 bunch

lacinato kale

8 larges

romaine lettuce leaves

1/4 cup

raw sunflower seeds

1/4 cup

parmesan

1 serving

pepper

1 serving

sea salt

1 serving

lemon zest