INGREDIENTS
6 tbsp
raw sunflower seeds
2 medium cloves
garlic
3 tbsp
lemon zest
6 fillets
oil packed tuna
2 tbsp
dijon mustard
1/4 cup
extra virgin olive oil
2 tbsp
water
1
butternut squash
1 tbsp
grapeseed oil
1 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
red pepper flakes
1/3 cup
parmesan
1 bunch
lacinato kale
8 larges
romaine lettuce leaves
1/4 cup
raw sunflower seeds
1/4 cup
parmesan
1 serving
pepper
1 serving
sea salt
1 serving
lemon zest