Blueberry Cream Cheese Scones with Vanilla Glaze

INGREDIENTS

!Blueberry Cream Cheese Scones

2 1/4

+ 1/4 cup all-purpose flour, divided (the extra 1/4 cup will be used when turning out the dough)

1/4 cup

granulated sugar

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

butter, cubed and cold

4 oz

cream cheese, cubed and cold

egg, large

3 tbsp

heavy whipping cream, plus more for brushing

1/2 tsp

vanilla extract

1 cup

blueberries, fresh

!Vanilla Glaze

1 cup

powdered sugar

2 tbsp

heavy whipping cream

1/2 tsp

vanilla extract