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Pineapple Salsa Recipe

The Gunny Sack
  • 15 minutes
  • Serves 2

INGREDIENTS

Whole pineapple

1 cup

diced pineapple

1 cup

diced peppers (any combination of red, orange, yellow or green peppers)

1 cup

diced Roma tomatoes

1/3 cup

chopped cilantro

1/4 cup

minced onion

2 tbsp

lime juice (about 2 limes or use bottled lime juice)

Salt and Pepper

Optional: 1 tbsp diced jalapenos