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Beef Pot Pie Soup

Shugary Sweets
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

box Pillsbury Refrigerated Pie Crusts, thawed

2 tbsp

olive oil

1 1/2 lb

beef stew meat, cut small

3 tbsp

unsalted butter

1/2

yellow onion, diced

3

celery stalks, sliced

1

large potato, peeled and diced small

1 cup

beef broth

2 cups

milk

1/4 tsp

crushed red pepper flakes

1 tsp

kosher salt

1/2 tsp

black pepper

1

package (.87oz) McCormick Brown Gravy Mix

1 cup

shredded White Cheddar Cheese (I use Cabot)

1 tsp

dried (or fresh) parsley