INGREDIENTS
1
box Pillsbury Refrigerated Pie Crusts, thawed
2 tbsp
olive oil
1 1/2 lb
beef stew meat, cut small
3 tbsp
unsalted butter
1/2
yellow onion, diced
3
celery stalks, sliced
1
large potato, peeled and diced small
1 cup
beef broth
2 cups
milk
1/4 tsp
crushed red pepper flakes
1 tsp
kosher salt
1/2 tsp
black pepper
1
package (.87oz) McCormick Brown Gravy Mix
1 cup
shredded White Cheddar Cheese (I use Cabot)
1 tsp
dried (or fresh) parsley