Crab and Quinoa Salad Stuffed Avocados

INGREDIENTS

1/2 cup

Crab Meat (lump or claw)

1 tbsp

Fresh Lime Juice

Zest of 1 Lime

1/8 tsp

Sea Salt

1/4 cup

Chopped Orange Bell Pepper

1/2 cup

Cooked White Quinoa (cook according to package instruction then refrigerate until cold)

2 tbsp

Sour Cream (or Plain Greek Yogurt as a substitute)

Avocados