Favoreats
Favoreats LLC
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INGREDIENTS
1
Ham hock, smoked
750 milliliters
tomato passata
500 g
Haricot or navy beans, dried
2
Onions, large
2 tbsp
Dijon mustard
2 tbsp
Molasses
1 tbsp
Worcestershire sauce
1 tbsp
Muscovado sugar, dark
2 tsp
Paprika, smoked sweet
1
Salt & pepper
2 tbsp
Olive oil or ghee
1 tsp
Whey or yoghurt
1 cup
Water