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Jalapeno Popper Pasta

Alida's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2

Garlic clove

2

Jalapeno peppers

1 cup

Yellow onion

8 oz

Pasta

1 tsp

Chili powder

1 pinch

Salt

1

Salt and pepper

1 tsp

Canola oil

1 tbsp

Olive oil, extra virgin

1/4 cup

Panko breadcrumbs

6

cut into pieces 6 ounces reduced-fat cream cheese, reduced-fat

1 cup

Monterey jack cheese

1 cup

Skim milk