INGREDIENTS
2
Garlic clove
2
Jalapeno peppers
1 cup
Yellow onion
8 oz
Pasta
1 tsp
Chili powder
1 pinch
Salt
1
Salt and pepper
1 tsp
Canola oil
1 tbsp
Olive oil, extra virgin
1/4 cup
Panko breadcrumbs
6
cut into pieces 6 ounces reduced-fat cream cheese, reduced-fat
1 cup
Monterey jack cheese
1 cup
Skim milk