INGREDIENTS
2 3/4 cups
to 3 1/4 cups all-purpose flour
1
package (1/4 ounce) active dry yeast
1/2 cup
pumpkin puree
2/3 cup
milk
2 tbsp
sugar
4 tbsp
butter, divided
1/2 tsp
salt
1
egg, beaten
1/2 cup
packed brown sugar
1 tsp
ground cinnamon
8 oz
low fat cream cheese, softened
1/2 cup
butter, softened
4 cups
confectioners sugar
1 tsp
pure vanilla extract
2 tsp
pumpkin pie spice